We had the pleasure to attend an Outstanding in the Field event and it was one of the more memorable dining experiences I have ever had.  If you’re not familiar, Outstanding in the Field is a total farm-to-table experience that entails dining at one long table with 100 other guests in the farm that is […]

The amazing weather this week inspired me to make a light dessert with lots and lots of strawberries.  The end result was this scrumptious buttermilk cream with strawberries.  The recipe says to remove the cream from the ramekin and it will create a lovely little mold but mine wasn’t so successful so we just enjoyed […]

I recently became aware of Donna Hay – if you don’t know who she is – think of her as the Martha Stewart of Australia.  She has a food publication that is available here in the states which can be considered very swoon-worthy.  Her name was given to me in my photography class as a […]